LIQUORE
BERGAMOTTO

Bergamot, well known for its amazing and unique properties, is the quintessential Mediterranean citrus fruit. The fresh fruit is picked, washed and peeled. The peel, rich in essential oils, is steeped in alcohol. Part of the hydroalcoholic preparation is distilled in a small bain-marie pot still, then mixed with the macerated part. The processes, carried out with great care and skill, result in a totally natural liqueur, where intense and persistent flavors match with the unmistakable gentle and fragrant notes of this incredible fruit.

MAIN HERBS AND SPICES

Macerated and distilled bergamot peels.

700 ml 30% Vol.

HANDCRAFTED AND AUTHENTIC

Traditional Mediterranean liqueurs, the result of unique recipes enhanced by selected ingredients and craftsmanship. In keeping with the contents, the labels are inspired by a collection of exquisite hand-drawn botanical plates.

PERFECT SERVE

In collaboration with The Jerry Thomas Speakeasy Rome

COCKTAIL

TASTING NOTES

Appearance: clear with straw yellow hues.
Nose: delicate and complex, green, fresh and floral.
Palate: characteristic of a unique, delicately astringent fruit, rich and persistent.