Cocktails / Liquore Bergamotto
26_SPRING COLLINS
INGREDIENTS:
45 ml London Dry Gin
20 ml Lemon juice
10 ml Pink grapefruit juice
5 ml Liquore Bergamotto Doragrossa
20 ml Chamomile syrup
Top with Soda
GLASS & GARNISH:
Collins
Grapefruit twist
METHOD:
Shake & Strain + Top
