AMARO DI TORINO
With the advent of modern pharmacopoeia in around the mid-19th century, the original medicinal function of Amaro changed and it became an alcoholic beverage and the “medicine of healthy men”. Doragrossa Amaro di Torino recipe offers very pleasant bittering tones of rhubarb and gentian together with fresh and balsamic hints of juniper and tanaceto. Sweet and warm notes of cocoa, liquorice and natural vanilla complete its elegant, persistent and unique aromatic profile. Doragrossa, at the roots of the Italian liqueur making art.
ROSOLIO DI TORINO
The Doragrossa Rosolio presents exotic notes of cinnamon and cloves along with the freshness of anise and lemon peel.
ELIXIR RABARBARO E MENTA
This delicately bitter liqueur, like the jarred candies of the old grocery stores, comes from the blend of the delightfully bitter taste of rhubarb with the pure freshness of mint.
MENTA DI PANCALIERI
This is a fresh and refreshing liqueur based on the purest Pancalieri mint, recognised for its unique organoleptic qualities.
VERMOUTH DI TORINO ROSSO
Doragrossa Vermouth di Torino Rosso is a rich, full-bodied and multifaceted vermouth. A distinctive example of the forerunner of pre-mixed cocktails par excellence, based on centuries of Piedmontese tradition, culture and craftsmanship. Pleasantly bitter traits of cinchona bark, rhubarb, gentian and chamomile combine with fresh, citrusy notes of orange peel. Spicy hints of coriander and cinnamon, floral and fresh aromas of marjoram, sage and mint complete a balanced and persistent organoleptic profile, perfect to be enjoyed on its own as well as a premium ingredient in cocktails of excellence.