06_THE PRAYERS PUNCH

INGREDIENTS:
30 ml Italian Brandy
15 ml Old Reserve Arrack 47%
15 ml Rosolio di Torino Doragrossa
15 ml Vanilla syrup
30 ml Lemon juice

GLASS & GARNISH:
Collins
Crushed ice
Dried citrus
Mint
Cinnamon powder

METHOD:
Shake & Strain