

Cocktails / Liquore Chinotto
21_VERMOUTH COCKTAIL N°30
INGREDIENTS:
50 ml Vermouth Rosso
5 ml Liquore Chinotto Doragrossa
3 dashes Angostura Bitters
2 dashes Bergamot bitters
GLASS & GARNISH:
Coupette
Lemon twist
METHOD:
Stir & Strain