VERMOUTH ROSSO

The “Rosso” version took off after the Bianco, quickly becoming a fundamental ingredient of many great classics of mixology. In our recipe, notes of absinthe and citrus fruits emerge on the nose. Hints of ginger, cinnamon, angelica and orange, combined with a pronounced bitter complex of chamomile, gentian, rhubarb and cinchona, stand out on the palate. Sweet notes of vanilla complete this classic recipe, inspired by Piedmont’s oldest traditions.

 

 

1000 ml
17% Vol.

MAIN HERBS AND SPICES

Absinthe, orange, ginger, cinnamon,
gentian, rhubarb, cinchona and vanilla

PERFECT SERVE

In collaboration with
The Jerry Thomas Speakeasy Rome

Contatti

© Doragrossa S.r.L.
Liquoristi e Distillatori

Via Gioberti, 40
Turin, Italy

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