VERMOUTH ROSSO
The “Rosso” version took off after the Bianco, quickly becoming a fundamental ingredient of many great classics of mixology. In our recipe, notes of absinthe and citrus fruits emerge on the nose. Hints of ginger, cinnamon, angelica and orange, combined with a pronounced bitter complex of chamomile, gentian, rhubarb and cinchona, stand out on the palate. Sweet notes of vanilla complete this classic recipe, inspired by Piedmont’s oldest traditions.
1000 ml
17% Vol.
MAIN HERBS AND SPICES
Absinthe, orange, ginger, cinnamon,
gentian, rhubarb, cinchona and vanilla
PERFECT SERVE
In collaboration with
The Jerry Thomas Speakeasy Rome
Contatti
© Doragrossa S.r.L.
Liquoristi e Distillatori
Via Gioberti, 40
Turin, Italy
P.Iva: 11932320010