From the best part of the rhizomes of rhubarb, a plant with unique aromatic qualities whose properties have been known and appreciated since time immemorial. In this recipe, the elegant and delicately bitter notes of the rhubarb combine with the sweet hints of spices, creating a smooth, enticing flavour and a rich bouquet of fragrances, bringing back long-forgotten memories of old drugstores or the boiled sweets our grandmothers used to keep in glass jars in the cupboard. Carefully crafted, completely natural, free of preservatives and colouring agents.
MAIN HERBS AND SPICES
Infusion of rhubarb
700 ml 30% Vol.
HANDCRAFTED AND AUTHENTIC
In collaboration with The Jerry Thomas Speakeasy Rome
APPEARANCE: dark mahogany with golden tints. NOSE: rich, elegant bouquet conjuring up scents reminiscent of bygone days. PALATE: delicate bitter notes combined with sweet hints of flowers and various spices, creating a smooth, mellow flavour.