BITTER

The undisputed star of aperitifs and cocktails since the turn of the last century, a high-quality Bitter “all'uso d'Hollanda”, as it was originally called, is a favourite behind the bar. Absinthe, gentian, rhubarb, sweet and bitter orange blossom and fruit are some of the ingredients that go into this exclusive recipe. This is a premium Bitter, perfect for embellishing the finest Italian aperitif recipes.

 

 

1000 ml
25% Vol.

MAIN HERBS AND SPICES

Absinthe, gentian, irises, cardamom, bitter orange

PERFECT SERVE

In collaboration with
The Jerry Thomas Speakeasy Rome