With a passion for well-made products and fascinated by the history of liqueurs and spirits as they were originally crafted, Doragrossa Torino is paying homage to the knowledge and skills of the Piedmontese artisans through the revival of the centuries-old tradition of the preparation of liqueurs, “amari” (bitter liqueurs) and “elixirs” in Turin and the surrounding area.
This is a land where the art of mixing natural ingredients and “running the still” has always been synonymous with employment, tradition and culture, an important local heritage that, through Doragrossa, we wish to have the world discover and appreciate.
Our liqueurs are crafted from traditional old recipes, rediscovered and reworked in a quest to find the most captivating aromas and flavours. Our work is further enhanced by the use of the finest herbs and spices, carefully selected and worked according to painstaking craft processes.